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Let’s be blunt.
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For all the “Best Chef’s Knife” guides out there, nobody is measuring the performance of chef’s knives. How much force do they take to pierce the skin of a tomato? To squeeze through cheese? To cut actual food? We decided to find out.
Explore the Chef’s Knives
It’s knife to meet you. Let’s cut to the chase. You like knives. We love knives. Want to stay in touch and become knife pals?