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Easier cutting
When the knife is on, it cuts with up to 50% less force. We measured... with a robot.
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Japanese steel
It’s a great knife even when it’s off. The blade is made from san-mai or “three layer” Japanese AUS-10 steel with a hard, inner core that holds an exceptionally sharp edge.
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Simple charging
When it’s time to recharge the battery, all you need is a USB-C cable.
The Wireless Charging Tile (sold separately) keeps your battery topped up so you’re always ready for action. The tile is milled from solid mahogany and keeps your blade edge protected when not in use. It can live on your counter, in a drawer, or wall-mounted with no cords and no drilling required.